MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
WINTER 2027
TAGLIERI & ANTIPASTI
18
Antipasto Siciliano
Potatoes croquette, chickpea panelle, pecorino cream, lemon. (veg)
18
45
FAVORITO! - Tagliere dell’ Osteria
Selection of Italian artisan cheeses and meats served with marmalades, local honey and fresh fruits. (gf)
45
28
NEW! - Polpo Croccante
Crispy Spanish Octopus, parsnip, gremolada, roasted garlic.
28
26
FAVORITO! - Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
20
NEW! - Arancine
Short ribs ragu, saffron rice, mozzarella, smoked pecorino cream.
20
24
Carpaccio di Manzo
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes. (gf)
24
24
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
24
20
FAVORITO! - Tortino di Melanzane
Eggplant, parmigiano reggiano, tomato sauce, pecorino, basil pesto. (veg)
20
14
Bruschetta
House-made bread, burrata cream, yellow datterino, roasted tomato, basil. (veg)
14
22
Prosciutto e Burrata
18 months prosciutto di Parma, fresh burrata, olive oil. (gf)
22
18
NEW! - Carciofini Fritti
Crispy artichoke heart, blistered shishito peppers, basil aioli. (veg)
18
ZUPPE
38
FAVORITO! - Zuppa di Mare
Mix of fresh seafood in delicate white wine tomato sauce served in a pizza bowl.
38
14
Zuppa del Giorno
Soup of the day.
14
INSALATE
Add chicken (6), shrimp (8)
20
FAVORITO! - Insalata Estiva
Golden and red beets, baby kale, yogurt dressing, feta, radish, rosé balsamic. (veg, gf)
20
18
NEW! - Cesare
Hybrid romaine, tomato tapenade, parmigiano reggiano, anchovies, garlic crostini.
18
14
FAVORITO! - Mediterranea
Mixed greens, feta cheese, roma tomatoes, kalamata olives, cucumbers. (veg, gf)
14
16
Insalata di Rucola
Arugula, grana flakes, marinated artichokes. (veg, gf)
16
19
Caprese
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze. (veg, gf)
19
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
32
NEW! - Tagliatelle Zucca e Guanciale
Butternut squash, guanciale, pecorino romano, crispy sage.
32
32
FAVORITO! - Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese, pecorino romano.
32
32
Tonnarelli Amatriciana
Tonnarelli pasta, tomato sauce, guanciale, chili flakes, pecorino romano.
32
38
NEW! - Risotto Funghi e Nocciole
Carnaroli rice, wild mushrooms, toasted walnuts, gorgonzola cream. (veg)
38
40
FAVORITO! - Ravioli Pere e Gorgonzola
Ravioli, pear, gorgonzola, butter, sage, truffle. (veg)
40
55
NEW! - Tagliatelle All’astice
Cold water lobster tail, shrimp, clam, cherry tomato.
55
28
Tagliatelle Bolognese in Bianco
White bolognese ragu, parmigiano reggiano 18 months.
28
34
FAVORITO! - Gnocchi alla Sorrentina
Gnocchi, tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. (veg)
34
32
Lasagna Verde
Spinach lasagna, bolognese ragú, béchamel, parmigiano reggiano.
32
SECONDI
130
FAVORITO! - Grigliata di Carne (2 people)
Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri. (gf)
130
42
NEW! - Pollo ai Porcini
Red bird arline chicken, white polenta, cremini and porcini mushroom sauce, heirloom carrots. (gf)
42
65
FAVORITO! - Tagliata di Angus
Meat by Linz prime ribeye, baby arugula, shaved parmigiano reggiano, IGP modena balsamic glaze. (gf)
65
56
NEW! - Agnello alla Brace
Half Austrailian lamb rack, brown butter roasted carrots, asparagus, chimichurri. (gf)
56
44
NEW! - Trancio di Salmone
Pan seared salmon, pistachio crust, cauliflower vellutata, mixed greens, confit cherry tomato. (gf)
44
38
Scaloppina Piccata
Veal cutlet, lemon caper sauce.
38
PIZZE
30
NEW! - Veneziana
Fior di latte, carpaccio, arugula, smoked pecorino, cream, truffle zest.
30
20
Regina
San Marzano, fior di latte, fresh basil.
20
22
FAVORITO! - Diavola
San Marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
24
Capricciosa
San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.
24
24
Etna
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
24
26
FAVORITO! - Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.
28
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, crème blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft gold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
CONTORNI
14
Brussels Sprouts
Sautéed brussels sprouts. (v, veg, gf)
14
12
Asparago in Padella
Sautéed asparagus. (v, veg, gf)
12
14
Patate al Forno
Roasted potatoes, pecorino cream, truffle zest. (veg)
14
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
