MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
SUMMER 2026
TAGLIERI & ANTIPASTA
18
NEW! - Antipasto Siciliano
Potatoes croquette, chickpea panelle, pecorino cream, lemon. (veg)
18
45
Tagliere dell’ Osteria
Selection of Italian artisan cheeses and meats served with marmalades, local honey, and fresh fruits. (gf)
45
28
NEW! - Polpo Croccante
Crispy Spanish Octopus, fennel potato cream, confit medley cherry tomato, sage.
28
26
Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
18
Arancine Siciliane
Rice, bolognese ragu, mozzarella.
18
24
Carpaccio di Manzo
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes. (gf)
24
20
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
20
20
FAVORITO! - Tortino di Melanzane
Eggplant, parmigiano reggiano, tomato sauce, pecorino, basil pesto. (veg)
20
14
Bruschetta
House-made bread, burrata cream, yellow datterino, roasted tomato, basil. (veg)
14
22
Prosciutto e Burrata
Prosciutto di Parma 18-months aged, fresh burrata, olive oil. (gf)
22
22
NEW! - Piatto del Contadino
Fresh focaccia, parmigiano reggiano 18 monhts, marinated Italian olives, roasted tomatoes. (veg)
22
ZUPPE
38
Zuppa di Mare
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl
38
12
Zuppa del Giorno
Soup of the day.
12
INSALATE
Add chicken (6), shrimp (8), or tuna steak (8)
20
NEW! - Insalata Estiva
Golden and red beets, baby kale, yogurt dressing, feta, radish, rose balsamic. (veg, gf)
20
14
Cesare
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.
14
14
FAVORITO! - Mediterranea
Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers. (veg, gf)
14
12
Insalata di Rucola
Organic arugula, grana flakes, marinated artichokes. (veg, gf)
12
19
Caprese
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze. (veg, gf)
19
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
32
Zucca e Salsiccia
Paccheri pasta, butternut squash, pancetta, Italian sausage, smoked pecorino cream.
32
32
Tonnarelli Amatriciana
Tonnarelli pasta,tomato sauce, guanciale, chili flakes, pecorino romano.
32
36
NEW! - Gamberi e Guanciale
Carnaroli rice, English pea, shrimp, crispy guanciale, parmigiano reggiano, lemon zest. (gf)
36
32
Lasagne Verde
Spinach lasagna, bolognese ragu, bechamel, parmigiano reggiano.
32
32
FAVORITO! - Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese.
32
32
NEW! - Vongole e Lime
Spaghetti, Manila Clams, medley cherry tomatoes, lime zest.
32
28
NEW! - Tagliatelle Bolognese in Bianco
White bolognese ragu, parmigiano reggiano 18 months.
28
34
FAVORITO! Gnocchi alla Sorrentina
Gnocchi, tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. (veg)
34
40
FAVORITO! - Ravioli Pere e Gorgonzola
Ravioli, pear, gorgonzola, butter, sage, truffle. (veg)
40
SECONDI
130
FAVORITO! - Grigliata di Carne (2 people)
Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri. (gf)
130
38
NEW! - Pollo alla Brace
Red bird arline chicken, garlic roasted pepper corn, sweet potato cream, salmoriglio sauce. (gf)
38
65
NEW! - Tagliata di Angus
Meat by Linz prime ribeye, baby arugula, shaved parmigiano reggiano, IGP modena balsamic glaze.(gf)
65
52
NEW! Agnello alle Erbe
Half rack Austrailian lamb, erb crust, dijon mustard, parsnip cream.
52
42
NEW! Salmone alla Griglia
Pan seared salmon, roasted bell pepper sauce, asparagus, spring mix salad. (gf)
42
38
NEW! - Scaloppina Piccata
Veal cutlet, lemon caper sauce.
38
PIZZE
20
Regina (v)
San Marzano, fior di latte, fresh basil.
20
22
FAVORITO! - Diavola
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
24
Capricciosa
San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.
24
24
Etna
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
24
26
FAVORITO! - Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.
28
22
NEW! - Rustica
Spicy salami, roma tomato, pecorino romano, oregano.
22
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and Roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
CONTORNI
14
Brussels Sprouts
Sauteed brussels sprouts. (v, veg, gf)
14
12
Asparago in Padella
Sautéed asparagus. (v, veg, gf)
12
14
Patate al Forno
Roasted potatoes, pecorino cream, truffle zest. (veg)
14
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
