MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
TAGLIERI & ANTIPASTA
24
Fornarina e Crudo
Flat bread, prosciutto di parma, parmigiano reggiano.
24
35 or 55
Tagliere dell’ Osteria
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits. (2 or 4 people).
35 or 55
24
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
24
22
Carpaccio di Manzo
Thin sliced beef, arugula, fresh orange, capers, aioli sauce, shaved parmigiano.
22
26
Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
18
Arancine Siciliane
Rice, bolognese ragu, mozzarella.
18
18
Parmiggiana
Eggplant, tomato sauce, fior di latte, parmigiano
18
19
Caprese
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
19
26
Polpo Croccante
Spanish octopus, potato cream, confit cherry tomatoes, sage, aioli sauce.
26
ZUPPE
38
Zuppa di Mare
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl
38
12
Zuppa del Giorno
Soup of the day.
12
20
Ribollita
Pinto beans, black cabbage, savoy cabbage, potatoes, carrots, tomatoes, celery, onions, bread.
20
INSALATE
14
Cesare
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.
14
14
Mediterranea
Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers.
14
12
Insalata di Rucola
Organic arugula, grana flakes, marinated artichokes.
12
20
Favolosa
Mixed greens, beets, apples, pears, grana flakes, tuna steak.
20
22
Bresaola
Lean dried salted beef, arugula, grana flakes, artichokes.
22
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
26
Paccheri Bolognese
Paccheri, bolognese ragú.
26
28
Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese.
28
28
Bucatini all' Amatriciana
Bucatini pasta,quanciale, tomato sauce, pecorino romano, red pepper flakes.
28
28
Gnocchi alla Sorrentina
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.
28
36
Sapori di Mare
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
36
32
Risotto Funghi e Speck
Carnaroli rice, speck, walnuts, pecorino.
32
28
Lasagne Verde
Spinach lasagna, Bolognese ragú, béchamel, parmigiano Reggiano.
28
36
Ravioli Pere e Gorgonzola
Ravioli, pear, gorgonzola, butter, sage, truffle.
36
SECONDI
36
Pollo al Balsamico
Sous vide organic chicken, aged balsamic reduction, green onion, smoked paprika.
36
55
Tagliata di Angus
Angus ribeye, portobello mushrooms, gorgonzola.
55
38
Trancio di Salmone
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil.
38
60
Filetto Cacio e Pepe
Filet mignon, pecorino, cream, black pepper, truffle zest.
60
42
Saltimbocca alla Romana
Veal, prosciutto crudo, sage, butter, marsala.
42
PIZZE
TRADIZIONALI
20
Regina
San marzano, Fior di latte, fresh basil.
20
22
Diavola
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
22
Capricciosa
San Marzano, Fior di latte, mushrooms, ham, artichokes, black olives.
22
21
Calzone
San marzano, Fior di latte, ham, spinach, mushrooms.
21
26
Estiva
San marzano, fior di latte, prosciutto di Parma, arugula, grana flakes.
26
PIZZE
FAVORITES
26
Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di parma.
28
20
Pizza Caprese
Burrata, cherry tomatoes, basil, balsamic glaze.
20
30
Pizza della Nonna
Fior di latte, San Marzano, meat balls, parmiggiano reggiano, basil.
30
PIZZE
GOURMET - Suggested for two people.
45
Monte Rosa
Fior di latte, san marzano, eggplant, zucchini, red peppers, mushrooms, arugula.
45
45
Etna
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
45
45
Monte Bianco
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, prosciutto di parma.
45
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and Roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
SIDES
10
Sautéed Veggies
10
10
Sautéed Spinach with Butter
10
10
Oven Roasted Potatoes
10
10
Sauteed Asparagus
10
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
