MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
SUMMER 2025
TAGLIERI & ANTIPASTA
24
NEW! - Vitello Tonnato (gf)
Thinly sliced veal loin, creamy tuna sauce, capers powder.
24
45
Tagliere dell’ Osteria (gf)
Italian artisan cheeses and meats served with marmalades, local honey, and fresh fruits.
45
24
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
24
14
NEW! - Bruschetta (v)
House-made bread, burrata cream, yellow datterino, roasted tomato, basil.
14
22
Carpaccio di Manzo
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, shaved parmigiano.
22
18
NEW! - Fiori di Zucca (v)
Ricotta, mozzarella, basil, green onion, parmigiano, ruccola, honey, sea salt.
18
22
NEW! - Crudo di Salmone (gf)
Cured king salmon, fennel, zucchini, citrus dressing, burrata cream.
22
22
NEW! - Prosciutto e Burrata (gf)
Prosciutto di Parma 18-months aged, fresh burrata, olive oil.
22
26
Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
18
Arancine Siciliane
Rice, bolognese ragu, mozzarella.
18
26
Polpo Croccante
Spanish octopus, turmeric potato cream, butternut squash, toasted almonds, mint.
26
18
NEW! - Carciofo alla Romana (v,gf)
Pan braised artichoke, smoked pecorino.
18
ZUPPE
38
Zuppa di Mare
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl
38
12
Zuppa del Giorno
Soup of the day.
12
12
NEW! - Zuppa di Pomodoro
Marinara sauce, cream, burrata, crostino, basil.
12
INSALATE
Add chicken (6), shrimp (8), or tuna steak (8)
19
Caprese (v,gf)
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
19
14
Cesare
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.
14
14
Mediterranea (v, gf)
Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers.
14
12
Insalata di Rucola (v, gf)
Organic arugula, grana flakes, marinated artichokes.
12
20
Beets e Bufala (gf)
Buffalo mozzarella, red & gold roasted beets, homemade aromatized ricotta, orange zest, citronette, raspberry jam.
20
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
26
Paccheri Bolognese
Paccheri, bolognese ragú.
26
28
Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese.
28
26
NEW! - Siciliana (v)
Paccheri, fresh tomato, ricotta, toasted almonds, parmigiano reggiano, basil.
26
36
NEW! - Pesto e Gamberi
Carnaroli rice, arugula pesto, shrimp, confit cherry tomato, toasted pine nut, burrata, squash blossoms
36
28
NEW! - Pappardelle ai Funghi (v)
Pappardelle, shitake, baby bella, smoked pecorino, sage.
28
28
Gnocchi alla Sorrentina (v)
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.
28
36
Sapori di Mare (gf)
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
36
30
Cacio e Pepe
Tonnarelli pasta, black pepper, pecorino romano, red pepper flakes.
30
28
Lasagne Verde
Spinach lasagna, Bolognese ragú, béchamel, parmigiano Reggiano.
28
36
Ravioli Pere e Gorgonzola (v)
Ravioli, pear, gorgonzola, butter, sage, truffle.
36
SECONDI
120
NEW! - Grigliata di Carne (2 people) (gf)
Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri.
120
36
Pollo Cotto e Fontina (gf)
Sous vide airline chicken, prosciutto cotto, fontina cheese, truffle zest, parsley roasted potatoes.
36
60
NEW! - Tagliata di Angus (gf)
Black Angus ribeye, chimichurri, slow roasted garlic.
60
44
Agnello al Pistachio (gf)
New Zealand lamb chop, pistachio, dijon mustard, red wine demi glaze, parsley roasted potatoes
44
36
NEW! - Salsiccia e Broccolini (gf)
Italian sausage wheel, sauteed broccolini, pecorino cream.
36
38
Trancio di Salmone (gf)
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil.
38
65
Filetto Cacio e Pepe (gf)
Filet mignon, pecorino, cream, black pepper, truffle zest.
65
40
NEW! - Anatra Romanesco (gf)
Natural duck breast, romanesco puree, spring pea, mixed berry wine reduction, fresh berries.
40
PIZZE
TRADIZIONALI
20
Regina (v)
San marzano, Fior di latte, fresh basil.
20
22
Diavola
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
24
Capricciosa
San Marzano, Fior di latte, mushrooms, ham, artichokes, black olives.
24
21
Calzone
San marzano, Fior di latte, ham, spinach, mushrooms.
21
26
NEW! - Genovese
Zucchini cream, fior di latte, proscuiutto cotto, crispy zucchini.
26
26
Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di parma.
28
20
Pizza Caprese (v)
Burrata, cherry tomatoes, basil, balsamic glaze.
20
26
Etna
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
26
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and Roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
SIDES
10
Sautéed Veggies
10
10
Sautéed Spinach with Butter
10
10
Oven Roasted Potatoes
10
10
Sauteed Asparagus
10
12
NEW! - Porro Gratinato
Leek, bechamel, provolone, parmigiano reggiano.
12
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
