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      <image:title>Gallery - Osteria Amore location</image:title>
      <image:caption>Located near University of Utah, Osteria Amore is the best lunch option near campus and the hospital.</image:caption>
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      <image:title>Gallery - Osteria Amore Casarecce Pasta</image:title>
      <image:caption>Our most popular dish, Casarecce pasta, bacon, pistachio, cream, burrata cheese.</image:caption>
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      <image:title>Gallery - Osteria Amore Filet Mignon</image:title>
      <image:caption>Filet, asparagus, roasted potatoes, aromatized butter, roasted fennel.</image:caption>
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      <image:title>Gallery - Osteria Amore Italian Vineyard</image:title>
      <image:caption>At Osteria Amore, you will be transported to your favorite meal in Italy.</image:caption>
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    <lastmod>2020-08-31</lastmod>
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  <url>
    <loc>https://www.osteriaamore.com/blog/spilling-the-ink-grilling-octopus-at-home</loc>
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    <lastmod>2020-10-27</lastmod>
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      <image:title>Blog - Spilling the Ink: Grilling Octopus at Home</image:title>
      <image:caption>Our Polpo Alla Griglia is one of the most often ordered items on the menu, and for good reason. Grilled octopus with roasted sweet cherry tomatoes and citrus tastes as good as it looks.</image:caption>
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      <image:title>Blog - Spilling the Ink: Grilling Octopus at Home</image:title>
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      <image:title>Blog - Spilling the Ink: Grilling Octopus at Home</image:title>
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    <lastmod>2020-08-31</lastmod>
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      <image:title>Blog - Hashtag Stay in The Kitchen: How Cooking Helps Me Counter Lockdown Effects</image:title>
      <image:caption>Empty streets of Piazza Castellazzo. Photo by Lucia Scarpa.</image:caption>
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      <image:title>Blog - Hashtag Stay in The Kitchen: How Cooking Helps Me Counter Lockdown Effects</image:title>
      <image:caption>Teodora in her kitchen in Castellazzo Bormida. Cooking helps Teodora remain connected to her community during lockdown.</image:caption>
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      <image:caption>Teodora and her husband, Roberto, make handmade pasta from home during lockdown in Italy.</image:caption>
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      <image:title>Blog - Hashtag Stay in The Kitchen: How Cooking Helps Me Counter Lockdown Effects</image:title>
      <image:caption>Local farms deliver fresh produce to Teodora’s and her neighbors during lockdown.</image:caption>
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      <image:title>Blog - Hashtag Stay in The Kitchen: How Cooking Helps Me Counter Lockdown Effects</image:title>
      <image:caption>Torta Pasqualina - an Easter tart with spinach, ricotta, and home-made puff dough.</image:caption>
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      <image:caption>Tagliatelle con Zucchine e Ceci - Tagliatelle (home-made pasta) with zucchini and chickpea.</image:caption>
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      <image:caption>Pane di Pasqua Dolce - Sweet Easter Bread, a recipe that I like because it puts together two cultures. The colored eggs are also a Romanian tradition, but the habit of baking eggs in bread is Italian.</image:caption>
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      <image:title>Blog - Hashtag Stay in The Kitchen: How Cooking Helps Me Counter Lockdown Effects</image:title>
      <image:caption>Empty streets of Castellazzo Bormida, a small village halfway between Turin and Milan. Photo by Lucia Scarpa.</image:caption>
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    <loc>https://www.osteriaamore.com/blog/delightful-wine-pairings-for-valentines-day-at-osteria-amore</loc>
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    <lastmod>2020-08-31</lastmod>
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      <image:title>Blog - Guide to Delightful Wine Pairings for San Valentine’s at Osteria Amore</image:title>
      <image:caption>Tagliata di Angus | Angus ribeye, barolo sautéed mushrooms. Paired with 2015 Dievole Chianti Classico.</image:caption>
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      <image:title>Blog - Guide to Delightful Wine Pairings for San Valentine’s at Osteria Amore</image:title>
      <image:caption>A selection of Casanova Di Neri wines.</image:caption>
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      <image:title>Blog - Guide to Delightful Wine Pairings for San Valentine’s at Osteria Amore</image:title>
      <image:caption>Owners Marco Cuttaia and Eduardo Daja with Casanova Di Neri wine supplier Gianlorenzo Neri during a wine tasting for local restauranteurs.</image:caption>
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    <loc>https://www.osteriaamore.com/blog/ready-to-move-on-from-olive-garden-a-quick-guide-to-authentic-italian-cuisine</loc>
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    <lastmod>2020-04-29</lastmod>
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      <image:title>Blog - Ready to Move on From Olive Garden? A Quick Guide to Authentic Italian Cuisine</image:title>
      <image:caption>Osteria Amore’s executive chef, Marco Cuttaia.</image:caption>
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      <image:title>Blog - Ready to Move on From Olive Garden? A Quick Guide to Authentic Italian Cuisine</image:title>
      <image:caption>Polpo alla Griglia: Grilled octopus, potato cream, sweet cherry tomatoes.</image:caption>
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      <image:title>Blog - Ready to Move on From Olive Garden? A Quick Guide to Authentic Italian Cuisine</image:title>
      <image:caption>Osteria Amore’s Marco Cuttaia preparing Polpo alla Griglia</image:caption>
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    <loc>https://www.osteriaamore.com/blog/italianchristmasdinner</loc>
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    <lastmod>2020-04-29</lastmod>
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      <image:title>Blog - An Italian Christmas Dinner the Osteria Amore Way</image:title>
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      <image:title>Blog - An Italian Christmas Dinner the Osteria Amore Way</image:title>
      <image:caption>Cestini di Casa - Cestini ravioli, pear, gorgonzola, butter and sage. Available at Osteria Amore in Salt Lake City.</image:caption>
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